We have been eating very frugally the last few months and that means a lot of soups! There isn't a lot in the way of fresh produce available this time of year so canned goods get used quite a bit. In this case I used one of the many cans of pumpkin I had picked up for Thanksgiving and never turned to pie.
To be honest I like the soup better anyways!
No recipe, just winging it with what I had on hand, but I have a list of ingredients...1/2 an onion
garlic
2 grated carrots
dried thyme
large can on pumpkin
1 can evaporated milk
4 cups of chicken stock (made from chicken base, as I have no room to store the real thing)
1 cup of light cream
pepper
salt
dash of cayenne
Sure was a nice break from tuna melts!
No comments:
Post a Comment