Monday, October 13, 2008
Brunch
In honor of my husband having 4 days off I started out the break with brunch. I guess technically though it was just a late breakfast. I did however make apple fritters. Yum! the recipe was too complicated for breakfast though so I plan on using a different one. It had to sit for 2 hours....there was folded egg whites....too much for the morning. But they were still delicious!

Yes. Those are homemade hash-browns. I am the master at hash-browns....so long as I have my trusty omelet pan!
I took a picture of the kid's food but they didn't eat anything except the bacon anyways. Weird kids!
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