Fry Momma

Last night I fried mac & cheese. I am a big believer in NOT owning a deep fat fryer...so you don't do stuff like this everyday! I get a nice heavy pot and a thermometer and do it the old fashioned way. This is such a pain in the ass that I rarely fry things...which is why I am not 200lbs!

It was quite delicious.

Wrapped in bacon for extra goodness!


I rolled in in store bought crumbs...because honestly I don't have time to make my own crumbs. Nor the appliances with which to do it in a time efficient manner. Also, who cares? It's fried mac & cheese...bread crumbs won't make the difference.


We ended up not using silverware because the bacon is hard to cut with a fork. I also don't see this as a dish that should require two pieces of silverware! I have enough dishes to do thank you very much.

Also it reminds me of work. I miss cooking in a restaurant sometimes and stuff like this takes me back to "making my lunch" at work. Just grab leftovers and fry 'em!